Shrewsbury Bakehouse is a Shrewsbury town-centre artisan baker, set up to produce natural hand-baked breads. Reviving artisan traditions of breadmaking, our labour intensive process produces superior flavoured and textured breads.
Sourdough, or “leavened” bread, is made using naturally occurring local yeasts, the natural malts and nut characteristics of the wheat maturing over a three day period. Even our yeasted breads take two days. That’s why if you want a special order we need plenty of notice! And why when we’ve sold our day’s bake, we can’t just ‘run out back’ and make some more!
Our shop is across from the train station on the opposite side of the street and there’s usually parking in front of the shop - a rare event in Shrewsbury- so it makes it handy to nip in.
Our sourdough bread contains just... flour, salt, water, our natural starter and our natural flavourings such as fruit, seeds and nuts. If you appreciate fine breads, you’ll love Shrewsbury Bakehouse.
07/09/2010
04/09/2010
04/09/2010